Food processor vs food chopper manual#
It was similarly effective at chopping onion, however the instruction manual advises that the raw fruit and vegetables should be cut into 2.5cm / 1 inch pieces before being placed in the chopper. Despite the fact it only just fit, we had fine and even breadcrumbs after only 30 seconds on the higher speed. Next, we put four slices of bread cut into quarters into the chopper. There was a little powder, but overall the texture was fine and even. And just a few quick pulses was all that we needed to mill whole hazelnuts. Because the on switch has to be held down to operate the chopper, it can also be used as a pulse button. The KitchenAid food chopper impressed us with its performance across a range of foods.
It’s a simple appliance that’s very intuitive to use and for added ease, the bowl, lid and all accessories can be washed in the dishwasher.
There’s also a toggle switch on the front of the base to switch between the two power levels. Once it’s assembled, it can be switched on or pulsed by holding the button at the top of the handle, and as soon as the button is released, it stops chopping. The chopper won’t start until the lid is locked in place which is a useful safety feature. The lid features a drizzle basin, which is a small indent with a hole at the bottom, this makes it easy to pour liquids and oils in without removing the lid - something making mayonnaise and other emulsified sauces requires. The 1.19-litre / five cup bowl has a pouring spout as well as a handle and locks firmly onto the base. We’ve already mentioned its compact size several times, but in case you’re wondering, it measures just 25.4 x 17.8 x 16cm / 10 x 7 x 6.3 inches (h x w x d). In the UK and Australia, there’s a cream color but no white, and the silver color isn’t available in the UK either. The main options are red, silver, black and white. As is standard for KitchenAid appliances, it comes in a variety of colors. The KitchenAid food chopper has a streamlined design that won’t look out of place in most kitchens.
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